Articles

bake with Supra

In food on April 28, 2007 by carinasuyin

Vanilla muffins with Nutella® filling and carrot walnut cupcakes with cream cheese frosting

Advertisements

6 Responses to “bake with Supra”

  1. Hi!!!Looks delicious!!!Can poslaju one for me ;P

  2. No need Poslaju, you mari Singapore, I bake fresh ones for you!! 🙂

  3. Looks yummy! Give recipelahhhh… xoxo zoe

  4. Hi Zoe! Ini dia resipi-resipinya 🙂

    Vanilla muffin with Nutella filling
    Ini cheating tapi paling senang punya cara: one packet of vanilla muffin mix from Chang Tung (26, Jalan SS24/13, Taman Megah, PJ; next to La Manila), just add eggs, water, oil and baking directions as printed on the packet bulat-bulat. Fill cups in tray 1/2 full, add one generous chunk of refrigerated Nutella (easier to work with), then top up with remaining batter. Oh yeah, instead of vegetable oil, I used melted butter haha… sinful but lebih moist and sedap plus the Nutella remains gooey.

    Carrot walnut cake with cream cheese frosting
    For cake: 4 eggs (separated), 1 1/2 cups vegetable oil, 170g fine granulated sugar, 140g brown sugar, 1 1/2 cups lightly packed grated carrots, 1 tsp salt, 100g chopped walnuts, *250g cake flour, 2 tsp mixed spice, 1 1/2 tsp baking soda & 1 tsp baking powder.

    Sift all ingredients after *. Beat egg yolks and add oil, sugar, carrot. Mix well and stir in sifted ingredients, salt and walnuts. Beat egg whites until stiff and fold into cake mixture. Pour into medium sized pleated muffin cups (makes about 20). Bake at 180 degrees Celcius for 30-45 minutes (check if done with satay stick/toothpick). When cool, ice with cream cheese frosting and add one walnut half on top.

    For cream cheese frosting: 120g butter, 250g cream cheese & 120g icing sugar

    Cream butter and cheese until light and fluffy. Add in icing sugar and cream again till smooth. Don’t work the frosting too much or else it’ll keluar minyak.

  5. Carina…nyam nyam…will try to make it sometime from June onwards….aiyahhh! me very bz wan. The nutella recipe seemed fool-proof and will try that. Will keep you posted. Thanks! xoxo Zoe

  6. Hee… you’re most welcomed! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: