Articles

rendang ayam cravings

In food on November 13, 2005 by carinasuyin

rendang ayam

Been craving for rendang ayam ever since Ramadhan started. So woke up early and went to the pasar with Yvonne for the ingredients. My first time cooking it on my own without Mama’s supervision and am glad it turned out drool-worthy (haha, so perasan) despite only remembering to add in the blended garlic halfway through and substituting asam keping with lime juice!

Ingredients for Mama’s rendang ayam: garlic, small onions, lengkuas, ginger, kunyit, daun kunyit, serai, asam keping, fresh and dried red chillies, santan and kerisik kelapa, daun limau purut, water, salt and of course, chicken.

Now, if only I can get my hands on some lemang or ketupat

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8 Responses to “rendang ayam cravings”

  1. yummy!.. i want some!..

  2. Can i have some too? i’ll bring lemang…

  3. cook it again during x’mas, if u r back in KL la..it will be perfect with cookies ! lots of cookies !

  4. anonymous66: Yeah! I want lemang, please? ๐Ÿ™‚ But how to kongsi with an anonymous person lah? ๐Ÿ˜›

    tim and kf.: haha, looks like it’s rendang for Christmas rather than roast turkey haha…

    cookie monster: not sure if Aunty Ong making cookies this year… if not, you wait for CNY okie?

  5. haiyooohhh u so Melayu!!!! me myself dunno how to cook rendang and very unfamiliar with the ingredients… shame2 me…

  6. I know you warned me but next time I’m not opening your blog anywhere close to dinner… not when I’ve only got frozen stuff in the fridge!

  7. ooooooh! u bad. make me crave for it as well. apalah! well, i wonder if i could get those ingredients here. aiseh…well, u go ahead, post the step-by-step recipe here (for me…for art, for whoever lah), okay? ๐Ÿ˜‰

  8. artisticklytouch & lotsachi:

    Rendang Ayam Recipe
    Ingredients: as listed, just adjust and agak-agak the amount macam Jamie Oliver haha
    Step 1: blend all dry ingredients together except kerisik, asam keping and chicken; leave upper part of serai intact in short sticks
    Step 2: mix the blended stuff with the chicken, asam keping, serai sticks, water & santan in a kuali and cook on medium fire
    Step 3: when the kuah has been reduced, add garam secukup rasa, kerisik, and daun kunyit(thinly sliced) to garnish ๐Ÿ™‚

    sugeo: german wantan in onion soup sounds yummy-licious too muahahaha

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